Quick and Easy Soup Recipes

Subject : Fresh Cream of Mushroom Soup Recipe                                            

This is an easy to make and delicious fresh cream of mushroom soup recipe. Very simple! Let's make it by today!                                           

Stocks

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Well, for ingredients, you shall prepare for 8 ounces fresh mushrooms(cleaned and chopped), 6 tablespoons butter, 2/3 cup flour, 2 quarts chicken stock, 1 cup half-and-half cream or milk.                                           

Quick and Easy Soup Recipes

To make this soup, firstly, you shall heat butter in a saucepan and saute for 1 minute. Add flour and stir constantly for about 5 minutes.  Slowly stir in stock and stir well. Simmer for about 10 minutes. Add cream, stir and serve hot.                                           

      
Subject : Fresh Garden Tomato Soup Recipe

Bored of the canned tomato soup? Here is an easy fresh garden tomato soup recipe to share with you. Easy! Yummy! Fresh! Tasty!       

For ingredients, you shall prepare for 4 cups chopped fresh tomatoes, 1 slice onion, 4 whole cloves, 2 cups chicken broth, 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 teaspoon salt and 2 teaspoons white sugar.       

To make this soup, you shall prepare a stockpot, heat over medium heat. Place in  tomatoes, onion, cloves and chicken broth. Bring to a boil, reduce heat and simmer for about 20 minutes. Remove from heat and run the mixture through a food mill.       

In the empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the balance. Season with sugar and pepper. Serve.       

Subject : Chinese Chicken Corn Soup Recipe

A great Chinese Soup Recipe. The following recipe are for 4 servings. You can also replace the chicken with shredded fresh crab, surimi or flaked canned tuna.       

For ingredients, you shall prepare for 1" of fresh ginger (peeled), 3 cups of chicken stock, 1 tbsp of soy sauce, 1/2 tsp of sesame oil, 3/4 cup of canned creamed corn, 1 ounce (30g) dried rice vermicelli noodles, 1 tbsp of cornstarch mixed to a paste       

with 1 tbsp of water,  1/2 cup of skinless rotisserie chicken breast (shredded finely), 1 thinly sliced scallion.   

To make this this soup, you shall crush the piece of ginger with the side of a large knife blade, keeping it in one piece. Combine & place the ginger, stock, soy sauce and sesame oil in a saucepan and bring to boil. Reduce heat and simmer for about 3 minutes, discard ginger. Add in creamed corn, noodles and scallion; simmer for additional 3 minutes. Stir in cornstarch paste and keep stirring to thicken the soup. Add shredded chicken breast, warm through, serve.       

Quick and Easy Soup Recipes

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